Basic Information

Application Questions

Refrigeration Service Technician Reed Restaurant Repair$28-$45+ per hour (based on experience)Full-Time | Commercial Refrigeration HVAC-R Hot Side If you've already been in the field for a bit and know your way around tools, systems, and service work, this could be a good move. We're looking for technicians who've put in real time -- about a year or more -- either residential or commercial, and are ready to step into commercial refrigeration and kitchen equipment. You don't need to know everything. You do need to have worked as a tech, understand the basics, and show up ready to learn. Most of our best techs are guys who are naturally mechanical, think things through, and pick it up fast once they're hands-on. EPA certification is required. COLORADO LOCATION- Must Live in COLORADO The Work We service restaurants and commercial kitchens, including: <ul><li>Walk-in coolers &amp; freezers</li><li>Reach-in refrigeration</li><li>Ice machines</li><li>HVAC &amp; rooftop units</li><li>Hot-side equipment (ovens, fryers, grills, make-up air, etc.)</li></ul> This is real field work -- not ride-alongs forever and not sink-or-swim either. You'll have backup from senior techs and a strong office team while you build confidence and range. Why Techs Stay Here <ul><li>You're treated like a professional, not a number</li><li>You get support in the field when you need it</li><li>The work stays interesting -- no doing the same call every day</li><li>Management listens and actually fixes problems</li><li>Good work gets noticed and rewarded</li><li>There's room to grow if you want more responsibility or skill</li></ul> Our techs help each other out, share knowledge, and don't play ego games. It's a solid crew, and people stick around because it works. What We're Looking For <ul><li>At least 1 year working as a technician (residential or commercial)</li><li>EPA certified</li><li>Mechanically inclined and comfortable troubleshooting</li><li>Own basic hand tools</li><li>Comfortable working in restaurants and on rooftops</li><li>Reliable, steady, and willing to learn</li><li>Clean driving record and able to pass a background check</li></ul> If you've never worked as a tech before, this won't be a fit. If you have, and you're ready to grow, it's worth a conversation. Day-to-Day <ul><li>Service and maintain refrigeration and kitchen equipment</li><li>Diagnose common issues and make quality repairs</li><li>Communicate clearly with customers on site</li><li>Document work and photos through our mobile app</li><li>Keep your van and tools in good shape</li><li>Ask questions and work with experienced techs when needed</li></ul> Pay &amp; Benefits <ul><li>$28-$45+ per hour, depending on experience and performance</li><li>$70,000-$110,000+ yearly potential with OT and bonuses</li><li>Company service van + gas card</li><li>Uniforms and company-provided specialty tools</li><li>Medical, dental, vision, and 401(k) with 3% match</li><li>PTO after 30 days</li><li>Paid birthday off</li><li>Optional overtime</li><li>Strong field support and organized dispatch</li></ul> About Reed Restaurant Repair We're a commercial service company supporting restaurants across the Denver area. We work on refrigeration, HVAC, ice machines, and hot-side equipment. We value people who work hard, think mechanically, and take pride in doing things right. No drama. No micromanaging. Just good work, solid support, and room to grow. Interested? If you've got experience, an EPA, and want to build real commercial skills, apply now.

Technician

How many years experience do you have repairing and maintaining refrigeration equipment?

Do you currently reside in Colorado and you are able to start work ASAP? 

Technician

Basic Information

Upload resume

Application Questions